Syeda Nafisa Ahmad | The Daily Star
  • Syeda Nafisa Ahmad

  • Why must desserts be last?

    We serve dessert in small amounts at the end of any meal. Eating dessert last gives the body time to digest the more nutritional components of the meal and slows down any sudden changes of blood glucose levels in the body.
  • The perfect formula for those perfect dinners

  • Feasting on lamb

    ACHARI GOSHT Ingredients 800g mutton/lamb 4 onions
  • Chicken for a change

    Melt butter in a large saucepan over medium heat. Add onions and cook, stirring for 3 minutes, until slightly softened. Add chicken, stock and herbs, and season to taste with salt and pepper. Bring to boil, then reduced heat and simmer for 30 minutes until the
  • Fresh, cool, summer Eid

    It’s almost Eid time and well, you already know that it’s also summer time. How can you escape from the scorching heat? Maybe with a gulp of icy cold water from the fridge or a guzzle of fresh juice topped with ice cubes…