• Kitchen mash-ups

    Wash and clean chicken, cut the pieces lengthwise. Cut all vegetables as well, each piece 2-inch in length. Boil chicken with salt and 3 cups of water.

  • Seasonal pickles

    The kitchen bazars are now flooded with a variety of fresh vegetables. To make best use of them while they last, pickling them is a good option. The following are quite simple, hassle free preparations (although not necessarily made from winter vegetables) and will last a long time with proper preservation.

  • Pickling winter veggies

    The days seem cooler and the early morning hours, somewhat cold. But even before the temperature showed signs of a changing