Shahana Huda | The Daily Star
  • Shahana Huda

    The writer works in communications.

  • Travels of a Bengali foodie

    Bangladesh — irrespective of its size as a nation, has always been important due to its geographical position. Over the millennia, migratory patterns have brought people to this lush delta from all regions, not only of the subcontinent, but also across the oceans.
  • Eating down memory lane

    Ever since I was young, I have frequently travelled from Dhaka to Rangpur, and the majority of these times, our family had to use the ferry boats at Aricha to cross the Padma and enter the country's northern regions. This was true throughout the 70s and 80s and also the first half of the 90s. The ferry crossings were quite tedious, at times risky, and extremely time-consuming. It usually took two to three hours
  • The Love For My Food

    This quote readily applies to our country's rich cuisine as you will also not experience such lovely and delicious food anywhere else. Yes, I am talking about Bangladeshi food. No matter where Bengalis live in the world, the taste of their own cuisine remains to them like the proverbial honey. The eternal Bengali comfort food, khichuri-gosht-omelette, with a dash of ghee or a spoonful of achar, almost always brings a smile to a Bengali heart; more so if it is raining outside- irrespective of your geographic location.
  • My childhood's taal-patar bashi

    Once upon a time there used to be 'melas', or local fairs, even in Dhaka. Baishakhi mela, Muharram mela, Eid mela, and Durga Puja mela were just a few of the variety of melas that we use to have.
  • Mermaid Beach Resort: a melody of the waves

    The sea, millions of grains of sand, rain, sunsets and sunrises; the moon, and tranquillity— if you want to enjoy nature in all its glory, Mermaid resort is the place for it.
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